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We hope you got insight from reading it, now let’s go back to nuoc cham (vietnamese dipping sauce/dressing) recipe. You can cook nuoc cham (vietnamese dipping sauce/dressing) using 6 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Nuoc Cham (Vietnamese Dipping Sauce/Dressing):
- Get 1/4 cup fish sauce
- Prepare 1/2 cup + 2 Tablespoons water
- Prepare 3 Tablespoons fresh lime or lemon juice
- Get 1/4 cup + 1 Tablespoon sugar
- Use 1-2 cloves garlic, crushed
- Use optional: chopped chilies, shallots (see notes for more)
Steps to make Nuoc Cham (Vietnamese Dipping Sauce/Dressing):
- Stir or whisk all ingredients together in a bowl until sugar is completely dissolved.
- That's it. Enjoy!
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