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Before you jump to Italian-Style Wheat Bread recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.

The kitchen on its own gives you many small ways by which energy and money can be saved. Natural living is actually something we can all perform, without difficulty. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to italian-style wheat bread recipe. You can have italian-style wheat bread using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Italian-Style Wheat Bread:

1. Take 1 1/4 cup warm water
2. Provide 2 tbsp light brown sugar
3. Prepare 1 pinch ground ginger
4. Prepare 1 1/2 tsp salt
5. Prepare 1 1/2 cup bread flour
6. You need 1 1/2 cup wheat flour
7. Prepare 2 1/4 tsp active dry yeast

Steps to make Italian-Style Wheat Bread:

1. For use with a bread machine, add all ingredients in the order listed and set to the wheat bread setting (some machines may vary). If your machine has a 'keep warm' feature, remove promptly to avoid overcooking the crust. Allow to cool completely before slicing.
2. For traditional baking methods, use the following steps: In large bowl, whisk together yeast, brown sugar, ginger and water. Let sit for 5 to 10 minutes, or until a foam has developed.
3. Add the salt and both types of flour and mix well.
4. Remove dough and place on a lightly floured surface to knead for 10 minutes.
5. In a clean bowl, add a teaspoon of olive oil to lightly grease the surface and transfer dough to bowl to rise. Turn dough in bowl to coat with oil and allow to sit in a warm environment for one hour, or until doubled in size.
6. Lightly grease a large baking sheet and set aside.
7. Punch down dough and return to lightly floured surface. Divide in half and shape into long loaves, pinching the edges to seal.
8. Transfer loaves, seem side down, to baking sheet and allow to rise for another 45 minutes.
9. Using a sharp knife, make 3 to 4 diagonal slices across the top of the dough.
10. Preheat oven to 400°F and bake for 15 - 20 minutes.
11. Let bread cool completely before slicing.

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