Step-by-Step Guide to Make Homemade Cream Cheese Pie Crust / Dough


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Cream Cheese Pie Crust / Dough
Cream Cheese Pie Crust / Dough

Before you jump to Cream Cheese Pie Crust / Dough recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active participation. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.

A massive amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is actually something we can all perform, without difficulty. A lot of it really is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to cream cheese pie crust / dough recipe. You can have cream cheese pie crust / dough using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Cream Cheese Pie Crust / Dough:
  1. You need CREAM CHEESE PIE CRUST OR DOUGH
  2. Prepare 175 grams cream cheese
  3. Take 175 grams butter
  4. Take 300 grams flour
  5. Provide 3 tbsp icing sugar
  6. You need 3 tbsp cream
  7. Take MINI CREAM CHEESE PIE FILLINGS
  8. Provide 1 cup onion
  9. You need 1/2 cup walnut
  10. Provide 1/2 cup dried cranberry and sundried tomato
  11. You need 1 cup cooked smoke bacon chip or any cooked mince meat
  12. You need 1/2 tsp salt
  13. Get baste
  14. You need 1 tbsp milk
  15. Use 1 tbsp sugar
Instructions to make Cream Cheese Pie Crust / Dough:
  1. MAKE CREAM CHEESE PIE CRUST / DOUGH
  2. Mix flour with sugar and salt then add butter and cream cheese and mix well untill resemble coarse breadcrumbs
  3. Spoon by spoon add cream to mix to a soft dough and knead briefly till smooth then divide into 2 ball and wrap up in cling film and fridge for at least 1 hour
  4. Roll out dough and use a bigger glass rim to cut out 10 pieces as pie base and .then use a smaller glass rim to cut 10 pieces as a top pie cover
  5. FILLINGS
  6. With oil brown onion till almost transparent then off heat and then mix all ingredient for filling
  7. scoop 1tbsp of filling unto the cream cheese pie base then close the top with a smaller pie cover and then bake at 180 C for 20 to 25 minute
  8. baste top with some milk and springkle top with caster sugar bake for another 1 minute

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