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Before you jump to Whole Wheat Bagels recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active participation. Each and every family must start generating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to begin saving energy by going more green.

Let’s begin with something really easy, changing the actual light bulbs. Obviously you shouldn’t confine this to only the cooking area. The normal light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, which is good. You also have to get the habit of turning off the lights when there is nobody in a room. The kitchen lights in particular tend to be left on the entire day, just because the family tends to spend a lot of time there. This also happens in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and see exactly how much electricity you can save.

The kitchen by itself gives you many small ways by which energy and money can be saved. Green living just isn’t that hard. It’s about being sensible, usually.

We hope you got insight from reading it, now let’s go back to whole wheat bagels recipe. You can cook whole wheat bagels using 8 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Bagels:

1. Provide 150 grams Bread (strong) flour
2. Use 100 grams Whole wheat flour
3. Get 15 grams Brown sugar
4. You need 4 grams Salt
5. Get 2 grams Dry yeast
6. Take 150 ml Water
7. Take 1 fill the pot with water 4-5 cm high from the base Water for kettling
8. Provide 1 use enough to colour the water dark brown Brown sugar for kettling

Steps to make Whole Wheat Bagels:

1. Preparation: Sift the bread flour, brown sugar and salt if there are any lumps. Preheat the oven to 230℃ so as to bake the bagels straight away after kettling. However, do not preheat the oven for too long because the temperature will be too high and the bagels may burn.
2. Put the bread flour, whole wheat flour, brown sugar, salt and dry yeast in a bowl. Toss lightly, add water and mix well.
3. After mixing to a dough start to knead until smooth on a floured work surface. Knead for about 20 minutes although you will still feel the coarseness from the whole wheat flour after 20 minutes. If necessary dampen your hand to knead the dough if it is too stiff. Dust the work surface with some flour if the dough is too wet.
4. After the dough is elastic shape into a ball. Divide the dough into 4 portions and shape into balls. Cover with plastic wrap and moistened kitchen paper. Leave to rest for 10 minutes. If you're using dried fruit, mix it in when you form your balls.
5. I will show you how to shape the dough into bagel rings in detail. Roll out into a 10-cm-diameter round after resting the portioned dough.
6. Fold both sides towards the centre to make the ends straight as in this picture.
7. Roll up the dough from the front. When you roll press the dough hard with your fingers to make dense-textureed bagels.
8. Seal the end by squeezing the dough together with your fingers. Roll into a 20-cm-long sausage shape. When you do this try to make both ends slightly thicker.
9. Flatten one end of the sausage shape and wrap the other end to seal the ring. If you do not seal the ends tightly at this point they might come apart later.
10. Shape the dough nicely with the seam side down.
11. Place the prepared dough onto parchment paper and cover with plastic wrap or a plate. Leave to prove for 30-40 minutes until the dough has doubled in size. It takes more or less time depending on the room's temperature.
12. After proving cook the dough. Heat the kettling water with the brown sugar in it and drop the dough in to cook for 30 to 40 seconds. Keep the water gently simmering. If the temperature is too high the bagel will form wrinkles on the surface. I start to preheat the oven at this point.
13. This is the dough just after proving and before kettling. The two at the bottom have dried blue berries.
14. This is after kettling. Can you see the difference? They have doubled in size after kettling.
15. Put them in the preheated oven straight away after kettling (if the oven isn't completely preheated it's fine to wait until it is). Bake at 230℃ for about 11 minutes.

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