Step-by-Step Guide to Prepare Any-night-of-the-week Italian style meatloaf


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Italian style meatloaf
Italian style meatloaf

Before you jump to Italian style meatloaf recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to italian style meatloaf recipe. You can cook italian style meatloaf using 16 ingredients and 14 steps. Here is how you do that.

The ingredients needed to prepare Italian style meatloaf:
  1. Take meat
  2. You need 1 lb Italian sausage
  3. Take 2 lb ground beef, lower fat is better
  4. You need veggies
  5. Get 1 large onion, chopped
  6. You need 2 each bell peppers
  7. Prepare 1 each fresh basil, about a handful
  8. Use 6 clove garlic
  9. Get other
  10. Take 2 tbsp worcestershire sauce
  11. Provide 1 cup parmesan cheese
  12. Take 4 grinds black pepper
  13. Prepare 3 large eggs
  14. Take 3/4 cup Bread crumbs or rolled oats
  15. Get topping
  16. Use 3 cup tomato sauce
Steps to make Italian style meatloaf:
  1. Preheat oven to 350°F
  2. Put all your meat into a large bowl
  3. Chop your onion, I happen to use green onions this time because that's what I had this time, but usually I use regular yellow onion
  4. Chiffonade (cut in strips across the width) your fresh basil
  5. Dice your garlic cloves
  6. Dice your bell peppers, I had baby ones so I used more since they were small.
  7. Break your eggs into a small bowl and scramble them. Add to meat bowl.
  8. Add all the rest of the ingredients to the meat bowl
  9. Mix well, I just use my hands.
  10. Form a loaf, this is on a 9 X 12 roasting pan.
  11. If you desire, about 10-15 minutes before finished, spread the tomato sauce on top to allow it to cook in. I am not a big fan of doing this, so I don't.
  12. Cook for 60-70 minutes, an internal temp of 160°F.
  13. Let rest about 5-10 minutes before cutting.
  14. This time I served with corn, Pablo pepper rice.

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