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Before you jump to Red Lentil (Dal) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some improvements. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to start saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is actually something we can all perform, without difficulty. Largely, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to red lentil (dal) recipe. You can cook red lentil (dal) using 20 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Red Lentil (Dal):

1. Prepare 1 cup red lentil
2. Get 1 tsp cumin pdr
3. Provide 1/2 tsp coriander pdr
4. Use 1 1/2 tbsp fresh ginger
5. Provide 1 1/2 tbsp fresh garlic
6. Prepare 1 cinnamon stick
7. Take 1/2 cup fresh cilantro
8. Use 3 tbsp olive oil
9. You need 2 medium tomato
10. Get 1 cup kale
11. Prepare 1 jalapeno
12. Provide 1 tsp paprika
13. Use 1 tsp cayenne
14. Get 1 tsp tumeric
15. Prepare 2 clove
16. Prepare 1 bayleaf
17. You need 2 green cardamon
18. Provide 1/2 tsp salt or to taste
19. You need 1 tsp cumin seed (replace with pdr) black mustard seed (optional)
20. Provide 1 cup onion fine chop

Steps to make Red Lentil (Dal):

1. remove debris from lentil wash and soak for 30-40 min.
2. boil 2 cups water, add lentils cook till expanded and desired tenderness. keep a little firm as it will continue to cook with rest of ingredients later. remove scum after boil. drain and add to other mixture.
3. chop onions, tomato, cilantro, kale, and jalapeno (if you want it chopped or place in whole).
4. mince the ginger and garlic
5. heat oil on medium, add onions, fry till golden brown
6. add powdered spices, cinnamon, clove, cardamon, and fry 1 min
7. add tomatoes garlic ginger
8. add cilantro and kale fry 1-2 min
9. combine the lentils with mixture and let cook on low heat till flavours come through and desired tenderness is reached.

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