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Before you jump to Whole wheat Molasses bread recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Pick water over other products. Having a soda or cup of coffee from time to time won’t hurt you too badly. It will be, however, a bad idea to solely drink soda or coffee. Drinking water instead of other types of drinks is a good way to help your body in its health and hydration. This also helps you lower your caloric intake by hundreds of points without needing to buy and eat disgusting diet foods. Water is often one of the keys to successful weight-loss and healthfulness.

There are all sorts of activities that you can do to get wholesome. Extensive gym visits and directly defined diets are not always the solution. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being smart when you choose your food and actions is where it begins. Looking to get in as much physical activity as possible is another. Remember: being healthful isn’t just about slimming down. It is more about making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to whole wheat molasses bread recipe. To make whole wheat molasses bread you need 12 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Whole wheat Molasses bread:

1. Get 1½ cups water Warm (105℉) -
2. Use 1 tbsp Sugar -
3. Provide 2¼ tsps Instant dry yeast (1 package) -
4. Take 2 cups Bread flour -
5. Use 1¾ cups Whole wheat flour -
6. Use 1¾ cups Cocoa powder -
7. Take 2 tsps Espresso powder (or coffee) -
8. Get 1 tsp Salt -
9. Use 2 tbsps Butter , softened -
10. Use ¼ cup Honey -
11. Prepare 2 tbsps Molasses -
12. Get oats loafs . , for dusting the top of the shaped

Steps to make Whole wheat Molasses bread:

1. In a medium bowl, mix together the warm water, sugar, and yeast. Set aside for 5 minutes to proof (it will be foamy on top at the end).
2. Using the paddle attachment in your stand mixer, whisk together the bread flour, whole wheat flour, cocoa powder, espresso powder, and salt. Add the yeast mixture, butter, honey, and molasses. The dough will be fairly thick
3. Swap out to the dough hook, and knead on medium speed for 8 to 10 minutes. This dough is thicker than your standard white bread, so it will be a little tacky, but will not pull or stick to the bottom of the bowl while kneading (but will when the mixer is stopped).
4. Place the dough in a large, lightly oiled bowl and cover tightly with plastic wrap. Let rise is a warm spot for two hours, until doubled in size.
5. Divide the dough into 3 equal sized pieces, and shape into baguette style logs
6. Place the loafs on a lined baking sheet, with lots of space between them. Lightly wet the top of the loafs with your hand and some water, then sprinkle on a light dusting of oats. Spray the tops of the loafs with Pam (to keep the wrap from sticking), then cover VERY loosely with plastic wrap. Set in a warm place and let rise for another 60 to 90 minutes, until nearly doubled in size again.
7. Bake in a 350℉ oven for 25 to 35 minutes. The crust will be soft and squishy to the tough.
8. Let it cool for at least 15 minutes before slicing.

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