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Before you jump to Tender & Healthy Karaage - Pressure Cooker Chicken Wings recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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We hope you got benefit from reading it, now let’s go back to tender & healthy karaage - pressure cooker chicken wings recipe. You can cook tender & healthy karaage - pressure cooker chicken wings using 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Tender & Healthy Karaage - Pressure Cooker Chicken Wings:

1. Take 10 Chicken drumsticks (mini-drumsticks)
2. Provide 200 ml Water
3. Use 1 tbsp ●Soy sauce
4. Use 1 tbsp ●Sake
5. You need 1 tsp ●Sugar
6. Take 1/2 tsp ●Salt
7. You need 1/2 clove ●Garlic (grated)
8. Take 1 ●Ginger (grated)
9. Prepare 1 1/2 tbsp Katakuriko
10. Prepare 1/2 tbsp Oil

Instructions to make Tender & Healthy Karaage - Pressure Cooker Chicken Wings:

1. Bring 1 cup of water to a boil in the pressure cooker, then add the chicken drumsticks. Close with a lid and pressure-cook for 7 minutes. Cool naturally. It's a good idea to save the boiled water for later!
2. Combine the ● ingredients in a plastic bag and add the chicken. Rub in well. Let sit for at least 10 minutes (I leave it for half a day!).
3. Add the katakuriko to the bag and mix well. Then add the oil and mix well.
4. Spread aluminum foil in a toaster oven and bake for 10 to 15 minutes until the outside is golden brown. Since it cooks through fully, a short baking time is enough.
5. I made a soup with the reserved boiled water! Since it had plenty of flavor from the chicken, all it needed was a little bit of salt and sake!

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