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We hope you got insight from reading it, now let’s go back to chicken stir-fried with vegetables and sun-dried tomatoes recipe. You can have chicken stir-fried with vegetables and sun-dried tomatoes using 14 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Chicken Stir-fried with Vegetables and Sun-dried Tomatoes:

1. Prepare boneless chicken (Breast or Thighs) cut into strips
2. Prepare olive oil
3. Get cumin seeds
4. You need onion, chopped fine
5. Take fresh garlic, sliced
6. You need chopped ginger (and turmeric if available)
7. Use curry masala
8. Get sundried tomatoes
9. Provide fresh or frozen green beans, cut
10. Provide (canned mushrooms)
11. Get Sundried Prunes (Plums) sliced
12. Prepare soy sauce
13. You need water
14. Get Salt to taste

Instructions to make Chicken Stir-fried with Vegetables and Sun-dried Tomatoes:

1. Marinate chicken strips in 1 teaspoon of curry masala for 10 mins. Heat oil on medium heat. Add cumin seeds, cook 1 minute. Add sliced garlic and cook 1 minute. Add marinated chicken and cook 3 minutes - tossing and turning. Take chicken out and set aside.
2. If necessary add a little olive oil to the same pan. Add onions, ginger, turmeric, 1 teaspoon curry masala. cook 2 minutes. Add green beans, mushrooms, sun-dried tomatoes cook 3 minutes add soy sauce and add 1/2 water and cook 2 minutes. Now add the chicken and prunes. Add remaining water if it is too dry. Cook on very low heat for 10 mins. Garnish with cilantro and serve hot.

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