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Before you jump to Chicken and Potato Breakfast Burritos recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

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Perhaps the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many people wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is particularly efficient when it’s full before a cycle is commenced. By cool drying or even air drying the dishes instead of heat drying them, you can add to the amount of money you save.

The kitchen on its own gives you many small means by which energy and money can be saved. It is pretty uncomplicated to live green, after all. A lot of it truly is merely using common sense.

We hope you got benefit from reading it, now let’s go back to chicken and potato breakfast burritos recipe. To cook chicken and potato breakfast burritos you need 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Chicken and Potato Breakfast Burritos:

1. Get 2 boneless chicken breasts
2. You need 4 eggs
3. Get 2 medium potatoes
4. Use 1/4 onion
5. Take 1/2 medium tomato
6. Use 1 tbsp minced garlic
7. Provide 4 slice pepper jack or american cheese
8. You need 1 can Herdez salsa verde
9. Provide 4 large burrito tortillas
10. Take 1 red pepper flakes

Instructions to make Chicken and Potato Breakfast Burritos:

1. Bake chicken at 350 for 20-30 minutes or until done.
2. Microwave potatoes until soft.
3. heat skillet with a little oil and add garlic and sliced onion. Cooking until fragrant.
4. Cut potatoes in to chunks and add eggs and potatoes to skillet. Add tomato and red pepper flakes. Use your own judgement as to how hot or mild you want your burrito.
5. Shred or slice chicken and add to skillet mix. Stir until eggs are done.
6. Warm tortilla. Place slice of cheese in center of tortilla. Cut slice in half to go length of tortilla.
7. Add filling over cheese. Pour plenty of salsa verde over top and roll burrito.
8. Other ingredients that I sometimes add include bacon, green peppers and mushrooms. This recipe can also be made without the chicken in less than 20 minutes.

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