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Before you jump to Elisa's Mofongo recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.

Probably the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. Perhaps the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is especially effective when it’s full before a cycle is commenced. Don’t dry the dishes with heat, make use of the cool dry or air dry features to increase the money you save.

The kitchen by itself offers you many small ways by which energy and money can be saved. Environmentally friendly living is not that hard. A lot of it is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to elisa's mofongo recipe. You can cook elisa's mofongo using 5 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Elisa's Mofongo:

1. Prepare Plantain
2. Prepare Garlic, minced
3. Get Pork Skins or Bacon (crushed)
4. Use Extra Virgin Olive Oil
5. Prepare Oil (enough to fry the plantain)

Instructions to make Elisa's Mofongo:

1. Peel, cut in rounds and in a pan add the oil and fry the plantain…
2. When the plantain is done, take them out of the oil and mash them.
3. Add the olive oil, pork skins or bacon, and the garlic to the plantain.
4. Mash it very well.
5. Serve and enjoy!!
6. You can garnish with chopped parsley and eat it with MayoKetchup and any meat you like!

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