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We hope you got insight from reading it, now let’s go back to h's pressure cooker hungarian chicken recipe. You can have h's pressure cooker hungarian chicken using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare H's Pressure Cooker Hungarian Chicken:

1. You need 15 ml olive oil
2. You need 8 skinless chicken pieces (i used drums and thighs)
3. You need 1 small onion finely chopped
4. Provide 15 ml Paprika, preferably Hungarian
5. Prepare 125 ml chicken stock
6. Use 1 medium ripe tomato, peeled and coursly chopped
7. Get 125 ml sour cream
8. Provide 10 ml cornflour
9. Get 180 grams tagliatelle or fettucinni cooked drained and tossed in butter

Instructions to make H's Pressure Cooker Hungarian Chicken:

1. Heat oil and brown chicken pieces in batches and transfer to a plate.
2. Saute the onion until soft. Return the chicken to the pressure cooker and add paprika, stock and tomatoes.
3. Select low pressure and set timer for 12 mins. when 12 mins are up switch off stove and use natural pressure release to release pressure.
4. when float valve drops, remove lid carefully tilting away from you allowing Steam to disperse.
5. mix sour cream and corn flour together and add to the pressure cooker. simmer until thickened.
6. spread warm buttered pasta on a serving platter. arrange the chicken over the noodles and pour the sauce on top.

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