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We hope you got insight from reading it, now let’s go back to [revised version] 100% okara poundcake recipe. To cook [revised version] 100% okara poundcake you need 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make [Revised Version] 100% Okara Poundcake:

1. Get [For the dough]
2. Provide ■Fresh okara
3. You need ■Grated Nagaimo Yam
4. Prepare ■Raisins
5. You need ■Asian sweet potato (satsuma-imo)
6. Get half 1 pinch ■Salt
7. Take [Toppings]
8. Provide Walnuts
9. Use Sliced almonds
10. Use Raisins
11. Take Cranberries
12. Take Kabocha seeds
13. You need ＊Honey

Instructions to make [Revised Version] 100% Okara Poundcake:

1. Chop the sweet potato into small chunks. Cover with plastic wrap and microwave for 5 minutes.
2. Add cooked sweet potato and all the ■ ingredients into a food processor. Blend evenly.
3. Pack the dough from Step 2 into the mold. Bake in 180℃ (356F) oven for 30 minutes, then 200℃ (392F) for 10 minutes. I scored the top here.
4. This is how it looks freshly out of the oven.
5. While the cake is baking, pan roast all the other ingredients in a pan. Turn the heat off and mix in the honey.
6. Sprinkle the ingredients from Step 5 on the cake to finish.

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