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Before you jump to Sam's Cream Cheese Buttercream Frosting recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going much more green.

Let us begin with something really easy, changing the particular light bulbs. Accomplish this for the entire house, not just the kitchen. You should replace your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Utilizing these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to acquire the habit of turning off the lights when there is nobody in a area. The family spends considerable time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it happens in other parts of the house also. Make a routine of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all accomplish, without difficulty. It’s related to being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to sam's cream cheese buttercream frosting recipe. To make sam's cream cheese buttercream frosting you only need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sam's Cream Cheese Buttercream Frosting:

1. Take 1 -8 oz pkg cream cheese (do not use low fat), softened
2. Prepare 8 tbsp unsalted butter (1 stick), room temperature
3. You need 1/2 cup shortening
4. Prepare 2 lb powdered sugar (icing sugar)
5. Take 1 1/2 tbsp clear vanilla extract
6. Get 1/2 tsp freshly grated nutmeg
7. Use 1/2 tsp salt
8. Prepare 2 tbsp milk

Steps to make Sam's Cream Cheese Buttercream Frosting:

1. In a stand mixer (or mixing bowl) combine cream cheese, butter and shortening. Mix on low until creamy and fluffy about 3 minutes.
2. Mix in vanilla, salt and powdered sugar one cup at a time until completely incorporated.
3. Mix in the milk a tablespoon at a time if needed to get the consistency you like. I used only 2 tablespoons of the milk for a stiff consistency to pipe with and 3 or more tablespoons for a more spreadable consistency. Just make sure to add a little bit at a time then mix as you go before adding more all at once. If your frosting is too runny then add more powdered sugar, a little at a time.
4. This is a great recipe for piping decorations on cakes & cupcakes because once it dries or is in the fridge for a bit it kind of crusts up and doesn't melt on ya!
5. Makes enough frosting to frost 2-9" round cakes.

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