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Before you jump to Pressure Cooker (Electric) Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.

The kitchen alone offers you many small means by which energy and money can be saved. It is reasonably straightforward to live green, after all. Largely, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to pressure cooker (electric) chicken noodle soup recipe. To make pressure cooker (electric) chicken noodle soup you only need 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Pressure Cooker (Electric) Chicken Noodle Soup:

1. Provide 1/4 cup onion
2. You need 1 large garlic clove, minced
3. Prepare 2 stalks celery
4. Get 1 medium carrot
5. Provide 2 chicken breasts (already cooked)
6. Use 1 tbsp oil (to brown)
7. Take 1 tsp fresh ginger, minced
8. Use 1 tsp salt
9. You need 1/4 tsp peppercorn
10. Use 1 Bay leaves
11. Prepare to taste cayenne pepper (I put cayenne in everything)
12. Provide 4 cup chicken broth
13. Get 1/4 packages egg noodles (up to you how much you want)
14. Use 1/2 cup peas
15. Prepare 1/2 lemon, juiced (to freshen it up)

Instructions to make Pressure Cooker (Electric) Chicken Noodle Soup:

1. Cut carrot, onion, and celery to uniform size, sauté in pressure cooker with oil. Add minced garlic
2. Add minced ginger and seasonings and cook for 1 minute.
3. Cut chicken breasts into chunks or shred and add to pot. Add chicken broth and set the electric pressure cooker to "soup" for 30-minutes.
4. I cook the noodles in a separate pot of boiling water, drain. Remove lid from pressure cooker and add the noodles and peas. Cook for a few minutes to heat peas.
5. Adjust seasoning, add a squeeze of 1/2 lemon and serve.

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