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We hope you got benefit from reading it, now let’s go back to red pasta (the sauce is red, not the pasta. vegan) recipe. To make red pasta (the sauce is red, not the pasta. vegan) you only need 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Red pasta (the sauce is red, not the pasta. Vegan):

1. Provide onion
2. Provide Garlic
3. Take Chilli
4. Provide pepper
5. You need courgette
6. Use broccoli
7. Prepare chopped tomatoes
8. You need tomato paste
9. Provide Basil
10. Get Oregano
11. Provide bay leaves
12. Prepare borlotti beans (or whatever bean you want)
13. Provide Pasta

Steps to make Red pasta (the sauce is red, not the pasta. Vegan):

1. Roughly chop up an onion, add garlic and chilli (dried, powdered or fresh) and fry until a bit soft.
2. Chop up all your other veg, then add them to the pan and fry a bit until there are some golden edges.
3. Add the tin of chopped tomatoes and the tomato puree, and an amount of basil and oregano that seems like too much, as well as the bay leaves. Stir em in.
4. Pop some pasta on to cook.
5. Almost forgot the beans! You can add them in whenever, really. So long as they’re heated through.
6. Serve! Remember to take the bay leaves out before plating up. Sprinkle some cheese or yeast flakes on top for extra noms.

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