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Before you jump to Chocolate Muffin recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.

The kitchen alone offers you many small ways by which energy and money can be saved. It is quite easy to live green, all things considered. It’s concerning being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to chocolate muffin recipe. To cook chocolate muffin you only need 8 ingredients and 1 steps. Here is how you do that.

The ingredients needed to cook Chocolate Muffin:

1. Take 1800 gm Maida
2. Provide 100 gm Baking powder
3. Get 50 gm Coco powder
4. Prepare 300 gm Chocolate chips
5. Prepare 1 litre Oil
6. Prepare 1 kg Sugar
7. Take 1.5 kg Milk
8. Take 6 Egg

Steps to make Chocolate Muffin:

1. Mix the oil and sugar together, add milk into the mixture. Then put the Eggs at last. On other hand, Mix Flour and Baking powder together with Coco powder and Chocolate Chips. Blend all ingredients together with blender for 7 minutes, high speed. Put in the mould and Bake for 25 minutes on 180 degree. Ready to serve.

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