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Before you jump to Italian stuffed zucchini boats recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active participation. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.

Let’s begin with something really easy, changing the actual light bulbs. Naturally you shouldn’t confine this to only the kitchen area. Compact fluorescent lightbulbs are usually energy-savers, and you must use them in place of incandescent lights. They cost a little bit more in the beginning, but they last ten times longer, and use much less electricity. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that’s good. You also have to acquire the practice of turning off the lights when there is nobody in a area. In the kitchen is where you’ll usually come across members of a family, and often the lights are not turned off until the last person goes to bed. This also happens in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off whenever you don’t need them.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Green living is not really that tough. Largely, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to italian stuffed zucchini boats recipe. You can cook italian stuffed zucchini boats using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Italian stuffed zucchini boats:

1. Take 3 medium, uniformly-sized zucchini
2. You need 1 (24 oz) jar tomato basil marinara, divided
3. Take 1 tablespoon olive oil
4. You need 1 lb ground turkey or Italian sausage
5. Use 1/3 cup diced onion
6. Provide 1 tablespoon minced garlic
7. Take 1/3 diced red bell pepper
8. Get 1/2 cup chopped mushrooms
9. Get 1/4 cup chopped Italian parsley
10. You need 1 tablespoon Italian herb seasoning
11. Prepare 1/2 teaspoon kosher salt
12. Provide to taste Fresh cracked black pepper
13. Use 1/4 teaspoon red pepper flake
14. Provide 1 1/2 cup shredded mozzarella cheese
15. Get 1/4 cup shaved parmesan
16. Prepare 3 tablespoon Italian Panko bread crumbs

Steps to make Italian stuffed zucchini boats:

1. Preheat oven to 375 degrees F. Measure out 1 cup of the marinara sauce and set aside.
2. Trim ends from zucchini and slice in half, lengthwise. Use the tip of a spoon to scrape out the zucchini flesh (see recipe note), chop it and set it aside. Place the scooped out zucchini boats into a 13"x 9" baking dish and add about 1" of water. Cover with foil and bake in preheated oven for 20 minutes, until just slightly fork-tender. Remove from oven, and set aside to cool slightly.
3. Add olive oil to a 12" skillet and place over MEDIUM heat. Add turkey (or beef), onion, bell pepper, and garlic to the skillet. Cook, stirring to break up the ground meat as it cooks. Continue to cook and stir until meat is thoroughly cooked and veggies have softened. Drain off as much grease as possible and return the skillet to the heat.
4. Add the chopped zucchini flesh, mushrooms, remaining marinara in jar (reserve 1 cup for later), parsley, Italian seasoning, salt, fresh ground black pepper, and crushed red pepper. Stir well to combine. Bring to a simmer, then reduce heat and allow to simmer over low heat for about 15 minutes.
5. Remove partially cooked zucchini from baking dish and pour off water. Pour the 1 cup of reserved marinara sauce into the empty baking dish and place zucchini boats on top of the sauce.
6. Divide the filling between the zucchini boats. If you have extra filling, spoon it into the dish around the zucchini boats. Cover the dish with foil, and bake for 20 minutes, or until zucchini is fork tender. Remove dish from oven and set oven to BROIL.
7. Remove foil and sprinkle zucchini boats with mozzarella, Parmesan and the panko bread crumbs. Place dish in oven, watching closely, and cook for just a couple of minutes until cheese has melted and bread crumbs are golden brown.

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