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Before you jump to Classic Whole Wheat Bread recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some changes. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

Even though it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, however that is definitely not true. Mainly if you make certain the dishwasher is full before starting a cycle. Don’t dry the dishes with heat, use the cool dry or air dry options to increase the money you save.

The kitchen on its own gives you many small ways by which energy and money can be saved. Eco-friendly living is not really that hard. It’s related to being sensible, usually.

We hope you got benefit from reading it, now let’s go back to classic whole wheat bread recipe. You can cook classic whole wheat bread using 8 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Classic Whole Wheat Bread:

1. You need 1 cup warm water
2. You need 2 tsp active dry yeast
3. Prepare 1 cup milk
4. Use 1/4 cup honey
5. Provide 2 tbsp canola oil
6. Take 2 3/4 cup unbleached all-purpose flour
7. Prepare 2 3/4 cup whole wheat flour
8. You need 1 tbsp salt

Instructions to make Classic Whole Wheat Bread:

1. Pour water into large mixing bowl and sprinkle yeast into water. Let stand for 5 minutes. Stir in milk, honey, and oil.
2. Add 2 cups of all-purpose flour and salt to wet ingredients and mix.
3. Incorporate the rest of the all-purpose flour and the whole wheat flour. Stir until the dough begins to come together.
4. Let the dough stand for 20 minutes to give the flour time to absorb the water
5. Knead the dough for 5-10 minutes either by hand on the counter or with the dough hook attachment in a stand mixer. Add all-purpose flour a tablespoon at a time as needed until the dough is no longer sticky.
6. Form dough into a ball and turn into a greased bowl. Cover with plastic wrap and place in a warm spot. Allow to double in size (1.5 to 2 hours).
7. Turn dough out onto floured counter top and seperate dough in half. Form each half into 2 balls. Let stand for 10 minutes.
8. Grease two 9"x5" loaf pans. Shape each ball into a loaf by flattening it out into a rectangle with a length of 9". Fold 1/3 of dough toward you, then fold another 1/3 away from you over the first 1/3. Pinch dough to close the seam. Place dough seam down into loaf pans.
9. Let dough rise in loaf pans until it starts to dome over. About 30-45 minutes. Preheat oven to 425°F.
10. Make one shallow cut lengthwise in top of dough with a serated knife. Turn oven down to 375°F and place loaf pans into oven on middle rack.
11. Bake for 30-35 minutes. Bread should be dark golden brown and should sound hollow when tapped on bottom. Let cool on racks for at least 3 hours before slicing.
12. Bread can be kept at room temperature for several days or wrapped in plastic and foil and frozen for up to 3 months.

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