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Before you jump to Rhubarb Muffin recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active participation. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going much more green.

Changing light bulbs is definitely as good a place get started on as any. Accomplish this for the whole house, not merely the kitchen. You should change your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll frequently discover members of a family, and often the lights may not be turned off until the last person goes to bed. This also takes place in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off when you don’t need them.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is actually something we can all accomplish, without difficulty. Largely, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to rhubarb muffin recipe. To cook rhubarb muffin you need 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Rhubarb Muffin:

1. Provide 100 g White Flour
2. Get 50 g Whole Wheat Flour
3. Prepare 5 g Baking Powder
4. Provide 75 g Vegetable Oil
5. Provide 50 g Yogurt
6. Take 60 g Brown Sugar
7. Provide 1 Egg
8. Get Marinated Rhubarb
9. Take 150 g Rhubarb
10. Provide 15 g Sugar

Instructions to make Rhubarb Muffin:

1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
2. Marinated Rhubarb
3. Cut the rhubarb into pieces and add to a small bowl.
4. Add the sugar to marinate. Keep in the fridge overnight.
5. Muffins
6. Add the rhubarb to a strainer to drain the water. Set aside until use.
7. Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
8. Sift the white flour, whole wheat flour and baking powder into a medium-sized bowl. Set aside until use.
9. Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
10. Add the flour mixture to the wet mixture and use a rubber spatula to mix until half mixed.
11. Add the marinated rhubarb and mix well.
12. Divide the batter evenly among the lined cups.
13. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.

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