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There are plenty of things you can pursue to become healthy. Extensive gym visits and directly defined diets are not always the answer. Little things, when done every single day, can do a great deal to enable you to get healthy and lose pounds. Being smart about the decisions you make each day is a start. A proper amount of physical activity each day is also important. Don’t forget that health isn’t only about how much you weigh. It’s about making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to easy chicken biryani in pressure cooker recipe. To cook easy chicken biryani in pressure cooker you need 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Easy Chicken Biryani in Pressure Cooker:

1. Prepare 2 cups jeera sambhar rice
2. Get 4 cups water
3. You need 1/2 kg chicken
4. Take 1 tablespoon ginger garlic paste
5. Use 1/2 cup curd
6. Take 1 big onion
7. Get 2 tomatoes
8. Use 3 chillies (slit)
9. Use 1/4 teaspoon turmeric powder
10. Get 1 teaspoon or to taste salt
11. Get 1/4 cup mint leaves for garnish
12. Use 1/4 cup coriander leaves for garnish
13. Provide 50 gms butter (25 gms +25 gms)
14. Provide 3 tablespoon oil
15. Get 3 cloves (to pound) all the below whole garam masalas to be pound together
16. Get 1 inch cinnamon sticks
17. You need 4 cardamom
18. Take 1 teaspoon pepper corns
19. Get 1 teaspoon fennel seeds
20. Get 1/4 teaspoon cumin seeds
21. You need 1/4 teaspoon kalpasi
22. Prepare 1 star anise
23. Get 1 cup mint leaves 1 fistful coriander leaves and 4 green chillies grind to paste with little water

Instructions to make Easy Chicken Biryani in Pressure Cooker:

1. First soak rice and grind mint, coriander leaves and green chillies with little water.
2. In a pressure cooker add 25 gms butter and oil together on a medium heat. To it add pound garam masala powder to it. Add sliced onion and saute until translucent.
3. Add slit green chillies and saute for a while. To it add ginger garlic paste and saute until raw smell disappear. Now add turmeric powder and salt to it.
4. To it add chopped tomatoes and saute until mushy. Add ground mint, coriander and chilli paste to it and saute well on a low heat until oil separates the mixture. Add chicken pieces to the mixture and mix thoroughly until chicken is half cooked.
5. To it add curd and let it cook for few minutes until chicken is cooked 3/4th.
6. Now add rice and gently mix.
7. Add measured water and wait to boil. Add chopped mint and coriander leaves with a blob(25 gms) of butter.
8. Cover with a lid and pressure cook for two whistle and five minutes on a low flame.
9. Chicken biriyani is well cooked. Gently mix the rice.
10. Quick and yummy chicken biryani is ready in few minutes. It can be served with onion raita, chilli chicken and boiled eggs.

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