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Before you jump to Chicken Korma and Hard Boiled Eggs recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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Even though it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. When you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is definitely not true. Especially if you ensure that the dishwasher is full prior to starting a cycle. Conserve even more money by air drying or cool drying your dishes instead of heat drying them.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. A lot of it truly is merely using common sense.

We hope you got benefit from reading it, now let’s go back to chicken korma and hard boiled eggs recipe. To make chicken korma and hard boiled eggs you only need 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Chicken Korma and Hard Boiled Eggs:

1. Provide 2 lbs Boneless Thighs Meat of Chicken cut up in small pieces.
2. Take 2 Tbsp MDH Chicken curry Masala.
3. Take 2 Tbsp Ginger, Garlic and Turmeric (fresh) Paste.
4. Provide 1 Medium Onion Chopped.
5. Get 1 tsp Kosher Salt.
6. Prepare 4 Tbsp Yogurt.
7. Get 1 tsp Cumin Seeds.
8. Provide 2 Fresh Hot Green Chillies.
9. Get 1/4 Cup Water.
10. You need 2 Hard Boiled Eggs Sliced.
11. Provide Fresh cilantro (chopped)

Instructions to make Chicken Korma and Hard Boiled Eggs:

1. In a bowl marinate chicken mixed with 1 Tbsp Masala, 1 Tbsp Ginger/Garlic/Tumeric Paste, for 20 minutes.
2. Heat oil in a big enough pot, add cumin seeds add onions and cook for 5 minutes. Add marinated chicken and cook about 5 minutes, add remaining 1TB masala and 1 Tbsp Ginger,Garlic, Tumeric Paste. Add Green Chillies and water. Cook for 10 mins.
3. Add Yogurt and cook for 20 minutes on low heat. Add hard boiled eggs mix and cook 5 more minutes. Add cilantro on top. Serve with Basmati Rice.

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