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Before you jump to Honey Wheat Bread recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, primarily by making your cooking area more green.
A large amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
The kitchen on its own gives you many small means by which energy and money can be saved. It is reasonably uncomplicated to live green, after all. It’s about being practical, most of the time.
We hope you got insight from reading it, now let’s go back to honey wheat bread recipe. You can cook honey wheat bread using 11 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to make Honey Wheat Bread:
- Get Yeast
- Get 1 1/2 tsp quick yeast
- Get 1/2 tsp white sugar
- Provide 2 tbsp warm water (110° F)
- Use Dry ingredients
- Use 3 1/2 cup whole wheat flour
- Prepare 1 tsp salt
- Provide Wet ingredients
- Use 1/4 cup butter-flavored vegetable shortening
- Provide 1 cup warm water (110° F)
- You need 1/2 cup honey
Steps to make Honey Wheat Bread:
- mix yeast ingredients in bowl of stand mixer and let sit for 15 minutes
- add dry ingredients, then add wet ingredients
- mix on low speeds until all ingredients are incorporated
- mix on medium speed for 3-4 minutes
- remove dough from bowl and knead by hand on a clean dry surface for an additional 3-4 minutes
- grease bottom of large bowl with 1-2 teaspoons vegetable oil
- place dough in bowl, turn to coat with oil and cover with a damp cloth
- place in warm space to double in size (about 1-1&1/2 hours)
- grease and flour a 9x4 inch loaf pan
- after dough has doubled in size, punch down to eliminate bubbles, shape into loaf and place in greased loaf pan
- sprinkle with dry oats and press into dough
- place in warm area and allow to double in size again (about 1-1&1/2 hours)
- pre heat oven to 350° F
- bake for 30 minutes on bottom rack
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