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Before you jump to Lemongrass Flavoured Lemon Bars Recipe recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Continue reading for some methods to go green and save energy, generally in the kitchen.

Changing light bulbs is as good a place get started on as any. This will certainly go outside of the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you must use them instead of incandescent lights. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, which is good. You also have to acquire the routine of turning off the lights when there is nobody in a room. In the kitchen is where you’ll frequently discover members of a family, and often the lights may not be turned off until the last person goes to bed. This additionally occurs in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and notice exactly how much electricity you can save.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, of course. It’s concerning being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to lemongrass flavoured lemon bars recipe recipe. To cook lemongrass flavoured lemon bars recipe you only need 18 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Lemongrass Flavoured Lemon Bars Recipe:

1. Prepare Shortbread Cookie Crust
2. Prepare 1/3 cup unsalted butter, softened
3. Provide 1/4 cup powdered sugar
4. Prepare 1 cup all-purpose flour
5. Provide 1 pinch salt
6. Prepare 1/4 tsp vanilla extract
7. You need Filling
8. Prepare 3 large egg yolks, at room temperature
9. Provide 1/3 cup granulated sugar
10. Provide 1/2 cup lemongrass tea
11. Use Juice of 1 medium lemon
12. Prepare 1/4 cup all-purpose flour
13. Provide 1 tsp cornstarch
14. Get 1 pinch salt
15. You need Afew leaves of mint (add to the lemongrass tea for more flavour)
16. Take Yellow food colouring, as needed (optional)
17. You need For dusting
18. Use as needed Powdered sugar,

Steps to make Lemongrass Flavoured Lemon Bars Recipe:

1. In a mixing bowl, combine and mix all the dry ingredients for the cookie crust. Next, add in the softened butter and vanilla and mix it in with a spatula or your hands till the mixture resembles coarse crumbs. Pour the mixture into any greased medium sized square or rectangle baking pan depending on how think you want the bars to be (I used a 5×9 inch rectangle pan). Press the mixture into the pan to form an even layer and with a fork prick tiny holes on the dough.
2. Bake the crust in a preheated oven at 300 degrees fahrenheit for about 20 minutes on the center rack until the dough is partially cooked and firm.
3. While the crust bakes, make the filling by combining the egg yolks and sugar and whisking to combine. Next, add in the lemongrass tea, lemon juice and salt and whisk again thoroughly. To finish, add in the flour, cornstarch and finally food colouring (if using) and give it a final whisk till the mixture is smooth and there are no more lumps.
4. Take out the crust from the oven when it is done. Pour over it the filling and bake again at the same temperature on the center rack for 15 more minutes and then bake an additional 10 minutes on the top rack.
5. Take the bars out of the oven when done and let it cool completely. After, freeze in the pan for about 1 hour till the filling is firm.
6. After freezing, take it out and run a knife around the sides to loosen it up and take it out of the pan. Cut into 8 equal pieces and finish with a dusting of powdered sugar.
7. The bars will keep well in the refrigerator for up to 2 days and in the freezer in an airtight container for up to 2 weeks. Happy Baking!

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