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Before you jump to Kitchri - Yellow Split Pea & Rice - Pressure Cooker recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to kitchri - yellow split pea & rice - pressure cooker recipe. To cook kitchri - yellow split pea & rice - pressure cooker you only need 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Kitchri - Yellow Split Pea & Rice - Pressure Cooker:
- Get brown rice dry
- Get yellow split pea dry
- Prepare breakfast sausage roll
- Get bacon
- Prepare trinity
- Provide coconut milk
- Get water or broth
- Provide Chicken broth powder
- Prepare curry powder
- Take turmeric powder
- Prepare creole seasoning
Steps to make Kitchri - Yellow Split Pea & Rice - Pressure Cooker:
- Rinse and soak split peas and rice in hot water in a separate bowl while preparing everything else.
- Chop and cook bacon, add sausage and cook until brown on saute mode/high. Toss in trinity to the meat and oil it created. Cook down scraping the bottom of the pot liner. After onion is cooked add a little water to finish deglazing.
- Add your spices, and broth powder, stir well, add coconut milk and water. Strain the water from the soaked rice and peas, then add to the pot. Cook on high pressure for 22 mins, NR for 5. Mix well and serve.
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