How to Make Perfect whole wheat sourdough bread


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whole wheat sourdough bread
whole wheat sourdough bread

Before you jump to whole wheat sourdough bread recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are all sorts of activities that you can do to get healthy. Extensive gym visits and directly defined diets are not always the solution. You can do little things each day to improve upon your health and lose weight. Being smart about the selections you make each day is a start. Looking to get in as much physical activity as possible is another. Remember: being healthy isn’t just about slimming down. You want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to whole wheat sourdough bread recipe. To make whole wheat sourdough bread you need 14 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare whole wheat sourdough bread:
  1. Prepare starter: Feed starter
  2. You need 1 cup bread flour
  3. Prepare 1 cup water
  4. Get 3/4 cup sugar
  5. Use 3 tbsp instant potato flakes
  6. Prepare bread
  7. Take 2 cup starter
  8. Take 1/2 cup canola oil
  9. Get 1 cup sugar
  10. Use 5 cup white bread flour
  11. Take 5 cup whole wheat bread flour
  12. Get 1 cup ground flaxseed
  13. Use 3 cup water
  14. Get 2 tbsp salt
Steps to make whole wheat sourdough bread:
  1. feed starter
  2. mix well and cover for 8 hours
  3. mix well and put unused starter in refrigerator
  4. mix all bread ingredients well
  5. cover with plastic wrap
  6. let rise 10 hours
  7. knead gently on floured surface. dough should be soft.
  8. form in loaves in 4 loaf pans
  9. cover with plastic wrap
  10. let rise five hours
  11. bake at 350 for 30 min or until done

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