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We hope you got insight from reading it, now let’s go back to sharon's slow cooker chuck roast recipe. You can have sharon's slow cooker chuck roast using 4 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Sharon's slow cooker chuck roast:
- Prepare 1 beef chuck roast
- You need 1 bag frozen mixed veggies (your choice)
- Take 2 packets slow cooker pot roast mix
- Use 2 cups water
Steps to make Sharon's slow cooker chuck roast:
- Place roast in a crock pot
- Mix 2 packets of pot roast mix with 2 cups of water and pour on top of roast
- Cook on high 6 hours or low 8 hours
- Add veggies to the crock pot the last 30 to 45 mins of cooking time
- Enjoy!!
Busy nights call for a Simple Slow Cooker Pot Roast. It's easy to prepare in the morning before you are off to work or if you are short on time, prepare it the night before. This slow-cooker chuck roast is winter comfort food at its finest. A bright, slightly sweet sauce balances the rich and tender braised beef. You can substitute multi-colored baby potatoes (halved) for the Yukon variety and fresh fennel fronds for the parsley, if desired.
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