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Before you jump to Cajun pork and lentils recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some approaches to go green and save energy, generally in the kitchen.

You may prefer preparing food with your oven, but using a microwave instead will cost you way less money. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, nonetheless that is definitely not true. Especially if you make sure the dishwasher is full before starting a cycle. Don’t dry the dishes by using heat, make use of the cool dry or air dry features to increase the money you save.

The kitchen on its own gives you many small methods by which energy and money can be saved. It is reasonably straightforward to live green, after all. A lot of it really is basically using common sense.

We hope you got benefit from reading it, now let’s go back to cajun pork and lentils recipe. To make cajun pork and lentils you only need 28 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Cajun pork and lentils:

1. Get 1 lb. lentils
2. Provide 2 lb. pork spare ribs strips, cut in small pieces
3. Prepare 1/4 cup pork fat
4. Provide jon cajun seasoning
5. Provide 3 tsp. salt
6. You need 2 tsp. garlic powder
7. Take 1 tsp. onion powder
8. Take 1/2 tsp. smoked paprika
9. Prepare 2 tsp. paprika powder
10. You need 1 tsp. ground black pepper
11. Get 3/4 tsp. cayenne pepper
12. Provide 1 tsp. thyme leaves
13. Use 1 1/4 tsp. dry oregano leaves
14. You need 1 tsp. cumin powder
15. Prepare 1 tsp. Mexican chili powder
16. Use other ingredients
17. Get 2/3 cup diced onions
18. You need 2/3 cup diced red peppers
19. Get 2/3 cup diced green pepper
20. Use 1/2 cup diced carrots
21. Use 2/3 cup diced celery
22. Use 3/4 cup chopped tomatoes or chunky tomato sauce
23. You need 2 minced garlic cloves
24. Prepare 1 tsp. Cajun seasoning
25. Use 1 diced potato
26. You need 1 cup white wine
27. Get 1 1/2 qt. + 1 cup. water
28. Prepare 1 tsp. salt

Steps to make Cajun pork and lentils:

1. Check the lentils for stones or any foreign objects. - Place the lentils in a container, cover with plenty water and let them soak for a couple hours. - In a bowl mix all the spices for the Cajun seasoning. - Pad dry the ribs with paper towel and mix with 2½ teaspoons Cajun seasoning. Let them marinate for 1 hour. Save the rest of the seasoning for other Cajun recipes.
2. Cut the vegetables and measure the rest of the ingredients. - Heat up at moderate temperature a large frying pan and melt the pork fat. When some of the fat becomes brown, remove and reserve. - Place the ribs in the frying pan and brown them on both sides. Remove to a deep pot.
3. Add to the frying pan onion, garlic and brown them, trying to lose any particles sticking on the pan. - Add the rest of the vegetables, brown pieces of pork fat and sweat them for 3 minutes. - Add 1 teaspoon Cajun seasoning and cook for 1 minute. Add the vegetables and tomatoes to the pot with the ribs.
4. Deglaze the frying pan with the wine or water and add to the ribs. - Incorporate the water, bring it to a boil, lower the flame and let the ribs cook slowly for 45 minutes. - Drain the soaking lentils. Add lentils, potatoes to ribs in the pot. - Let boil the liquid, lower the flame and cook slowly for 25 to 30 minutes or until lentils are soft.
5. Serve the soup with a bit chopped tomatoes and cilantro on top.

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