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Before you jump to Lobongo Lotika Pitha recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to start saving energy by going a lot more green.

You may well prefer preparing food with your oven, but using a microwave instead will cost you much less money. As soon as you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, nonetheless that is certainly not true. You get the highest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. By cool drying or even air drying the dishes besides heat drying them, you can increase the amount of money you save.

The kitchen by itself provides you with many small ways by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. It’s about being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to lobongo lotika pitha recipe. To make lobongo lotika pitha you only need 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Lobongo Lotika Pitha:

1. Use For Dough:
2. Get 2 cups maida (all purpose flour)
3. Prepare 3 tbsp ghee
4. Provide 1/2 tsp salt
5. Provide As needed water at room temperature
6. Prepare For Stuffing:
7. Provide 1 cup grated coconut
8. Take 1/2 cup date palm jaggery (nolun gur/patali gur)
9. Prepare 1/2 tsp cardamom powder
10. Provide 1 tbsp ghee
11. You need For Syrup:
12. Prepare 3/4 cup sugar
13. Use 1/2 cup water
14. Take Other Ingredients:
15. Provide 1 handful lobongo (cloves)
16. Use As needed refined oil for deep frying

Steps to make Lobongo Lotika Pitha:

1. Mix all the ingredients as mentioned in 'For The Dough' section together and knead a smooth dough – neither too tight nor too soft. Cover with a damp cloth and let it rest for some time.
2. Meanwhile, heat a pan and add all the ingredients mentioned in 'For Stuffing' section (except ghee). On a low flame, stir until the ingredients mix properly and the coconut is little fried.
3. Now, add ghee and stir for 1 minute. The stuffing should be sticky such that if you compress it should bind together. Once done, remove it from the flame and keep aside.
4. Cut medium sized balls from the dough. Roll them to make thin roti/chapati.
5. Place coconut-jaggery mixture in the center of the roti and rub little water at the edges. The water will act as glue and support your wrap to bind properly.
6. Fold any two sides of the roti keeping the stuffing in the center. Press the edges with your finger.
7. Now, turn it and fold the other two edges to give the wrap the shape of a square patisserie. Refer to the picture below.
8. Now, pierce the middle of the patisserie with a clove. The clove should be pierced in such a way that it holds all the edges of the patisserie together.
9. One by one, make the entire batch ready. Lobongo (clove) enhances the beauty of this pitha and your Lobongo Lotika Pitha batch is ready to go to the oil.
10. Heat sufficient oil in a wok and deep fry all the pithas until they are golden brown in colour. Remove and keep aside. Let them come down to room temperature.
11. Meanwhile, mix the ingredients mentioned For Syrup section and put it on flame. Stir until the sugar melts properly and the syrup gets a semi-thick consistency.
12. Once the syrup is ready, drop the pithas one by one to the syrup and take out immediately. Remember, the syrup is thick here and you don’t need to keep the pithas dipped in the syrup for long.
13. Take out all of them and keep on a serving tray. Your Lobongo Lotika Pitha is ready to be served now.

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