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Before you jump to Honey and Whole Wheat Bagels recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

Remember when the only people who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active involvement. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some ways to go green and save energy, mainly in the kitchen.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all perform, without difficulty. Mostly, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to honey and whole wheat bagels recipe. To cook honey and whole wheat bagels you need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Honey and Whole Wheat Bagels:

1. You need 220 grams Bread (strong) flour
2. Get 30 grams Whole wheat flour
3. You need 15 grams Honey
4. Prepare 4 1/2 grams Salt
5. Prepare 133 grams plus Soy milk (unprocessed)
6. Use 2 grams Instant dry yeast
7. You need For kettling
8. Get 1 liter Hot water
9. Use 1 tbsp Honey

Steps to make Honey and Whole Wheat Bagels:

1. Put all ingredients into a bowl and knead by putting your weight into it.
2. After 10 to 15 minutes of kneading, divide into 5 portions and let rest for 10 minutes.
3. Roll out until long and thin. Roll up tightly from the edge nearest you and seal the seam tightly. Roll into a 20 cm stick.
4. Press down one end of the roll to flatten it. Twist the roll twice, and fold the non-flattened edge inwards. Close the seam well and let rise for 30 minutes.
5. Bring water to a boil in a frying pan and add the honey. Boil both sides for 30 seconds each.
6. Pat the bagels dry. Line on a baking tray and bake for 16 to 18 minutes in a 210℃ oven.
7. Enjoy with a smear or cream cheese or as a sandwich.

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