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Drink water, not other beverages. Soda and coffee, when ingested in small amounts, aren’t that bad. It is definitely, however, a bad idea to exclusively drink soda or coffee. When you decide on water more than other beverages you are helping your body stay very healthy and hydrated. You’re also cutting hundreds of calories from your diet— without having to resort to terrible tasting diet food. Water is often the key to successful weight-loss and healthfulness.

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We hope you got benefit from reading it, now let’s go back to hard boiled eggs 4-4-4 method in a pressure cooker recipe. To make hard boiled eggs 4-4-4 method in a pressure cooker you need 4 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Hard boiled eggs 4-4-4 method

In a pressure cooker:

1. Take Eggs
2. Prepare 1 cup water
3. Use ice and cold water
4. Prepare Pinch baking soda

Instructions to make Hard boiled eggs 4-4-4 method

In a pressure cooker:

1. Place a trivet, basket or egg rack in the bottom of the Instant Pot liner. - Add the water and baking soda.
2. Place eggs into the basket or trivet. - Close lid and set to sealing. Press manual high pressure for 4 minutes. - Allow the pressure to naturally release for 4 minutes.
3. Quick release any remaining pressure after 4 minutes.
4. Open the pot and place the eggs in a bowl of ice water.
5. Allow the eggs to sit in ice water for 4 minutes. Then remove them, dry them and peel them. - Serve eggs as desired.

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