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Before you jump to No Bake Cheesecake★Recipe video★ recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going a lot more green.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you much less money. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is especially efficient when it’s full before a cycle is going. Save even more money by air drying and also cool drying your dishes rather than heat drying them.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that difficult. It’s concerning being functional, more often than not.

We hope you got insight from reading it, now let’s go back to no bake cheesecake★recipe video★ recipe. To make no bake cheesecake★recipe video★ you only need 33 ingredients and 18 steps. Here is how you do that.

The ingredients needed to prepare No Bake Cheesecake★Recipe video★:

1. You need ■Cheesecake
2. Use (anglaise sauce / creme anglaise)
3. You need ・3 egg yolks
4. Use ・60 g (3/10 cup) granulated sugar
5. Prepare ・8 drops vanilla oil
6. Provide ・180 g/ml (4/5 cup) milk
7. Use ・18g (1.5 Tbsp) granulated sugar (for milk)
8. Take ・300 g (10.5 oz) cream cheese
9. Get ・1.5 Tbsp granulated sugar (for cream cheese)
10. Prepare ・115 g (4 oz, 1/2 cup) plain yogurt
11. Take ・1.5 tsp lemon juice
12. Get ・180 g/ml (4/5 cup) heavy cream
13. Use ・2 tsp granulated sugar (for heavy cream)
14. Get ・7ｇ(2.5 tsp) gelatin powder
15. Get ・3 Tbsp water (for gelatin powder)
16. Provide ■Bottom（9 pieces）
17. Get ・30g (1 oz, 1/7 cup) unsalted butter
18. Get ・25g (3 Tbsp) cake flour
19. Use ・5g (1 Tbsp) cocoa powder
20. Prepare ・30g (3.5 Tbsp) powdered sugar
21. Get ・30g (6 Tbsp) almond flour
22. Prepare ■ Strawberry sauce
23. Take ・200g (7 oz) frozen strawberries
24. Prepare ・65g (1/3 cup) granulated sugar
25. Prepare ・1.5 Tbsp water
26. You need ・1/2 tsp lemon juice
27. Use ・1/2 tsp rum
28. Provide ※round silicone mold, 8 cavity
29. Use each cavity :120ml
30. Use (diameter：6.2 cm, height：5.2 cm）
31. You need (diameter：2.4 in, height : 2 in）
32. Take ※One extra cup of cheesecake will remain
33. Prepare ※1cup=235cc(USA)

Steps to make No Bake Cheesecake★Recipe video★:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/Fm53O8o2gLs
2. 【Cheesecake】Whisk heavy cream and 2 tsp granulated sugar until it becomes heavy. Whisk it while cooling with ices. Let it sit in a fridge.
3. Make anglaise sauce. Add granulated sugar to egg yolks. Mix it until it becomes whitish and heavy. Add vanilla oil and mix well.
4. Put milk in a pot. Add 1.5 Tbsp granulated sugar to the milk. Warm it on low heat while stirring. Warm it until steam comes out. Pour the milk into the egg mixture while mixing. After adding all, continue to mix for a minute.
5. Pour the egg and milk mixture back in the pot. Prepare ice water and put a bowl in the ice water. Heat the egg and milk mixture on low heat while stirring.
6. Heat it until white foam disappears and it gets thickened lightly. After turn off the heat, continue to mix for 30 sec. Pour it into the bowl you prepared. Mix lightly. Let it cool as it is. Anglaise sauce is ready.
7. Soak gelatin in water. Sprinkle gelatin evenly on 3 Tbsp water. Please put water first to prevent the gelatin from becoming uneven. Make it soft and smooth.
8. Add 1.5 Tbsp granulated sugar to the cream cheese and mix well with a spatula. And then mix it with a whisk for a minute.
9. Add plain yogurt. Mix well until it gets smooth. Add lemon juice and mix well. Add the anglaise sauce and mix well.
10. After it becomes evenly, continue to mix for a minute. Melt the gelatin with a microwave (600W 5-10 sec × 2). Microwave it little by little so as not to boil. Melt the gelatin evenly. Add the gelatin to the cheese mixture and mix quickly.
11. Mix well for 2 minutes. Take the heavy cream out of the fridge. Mix the cream lightly. Add the cream in 3 parts to the cheese mixture. Mix well each time.
12. After adding all, continue to mix for a minute. Pour it into silicone mold. Flatten the surface with a offset spatula. Let it sit in a freezer overnight to solidify. Freeze it so that it can be easily removed from the silicone mold. If you don't use the silicone mold, put it in a fridge for 2-3 hours to harden it.
13. 【Bottom】Make simple bottom using cocoa crumble. Cut unsalted butter into small pieces. Chill it in a fridge for over 10 min. Sift powdered sugar, cake flour and cocoa powder together. Sift almond flour.
14. Put the butter and all of the dry ingredients in a bowl. Mix roughly while crushing the butter. Mix it until small lumps are formed. Let it sit in a fridge for 30 min. Preheat an oven to 190℃ / 374 ºF.
15. Put a round cookie cutter (diameter 5cm, 2 in) on a baking tray. Put 1.5 Tbsp the cocoa crumble in it. Push and spread it.
16. Remove the cookie cutter while pushing the crumble. Bake it at 170℃ / 338 ºF for 15 min. Freshly baked crumble is soft and fragile. Let it cool as it is.
17. 【Strawberry sauce】Put frozen strawberries, granulated sugar, water and lemon juice in a pot. Heat it on medium heat for 7-8 min while mixing gently. Turn off the heat and add rum and mix roughly. Pour it into a bowl. Skim off the scum. Let it cool as it is.
18. Take the cheesecakes out of the mold. Put it on the crumble bottom. Thaw in the refrigerator for 4-6 hours. It's all done!

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