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We hope you got benefit from reading it, now let’s go back to fried dhaniya chutney recipe. You can cook fried dhaniya chutney using 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Fried dhaniya chutney:

1. Provide dhaniya
2. Use onions
3. Prepare tomatoes
4. Use Salt
5. Prepare Green chilli

Instructions to make Fried dhaniya chutney:

1. Firstly take dhaniya,onion,tomato,green chilli
2. Put in a mixture jar,grind it
3. Take a pan,put desi ghee and put mixture
4. Cook it for 2 minutes and serve it.

This video is in Hindi with English Subtitles. Dahi chutney is an Indian sauce made with Coriander leaves and Unsweetened curd as its main ingredient. Heat the oil in a frying pan and fry the asafoetida, mustard seeds and curry leaves till the mustard seeds POP and Crackle! Green Chutney (Hari Chutney, Dhaniya Chutney) is a yummy, mouth-watering, spicy chutney. This recipe uses coriander leaves, green chillies and groundnuts as base ingredients while garlic, ginger.

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