Hello everybody, welcome to my recipe page, if you're looking for Whole Wheat Pain de Campagne recipe, look no further! We provide you only the best Whole Wheat Pain de Campagne recipe here. We also have wide variety of recipes to try.

Before you jump to Whole Wheat Pain de Campagne recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

Although it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many people mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. You get the highest energy savings by completely loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes using heat, utilize the cool dry or air dry options to increase the money you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that tough. Largely, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to whole wheat pain de campagne recipe. You can cook whole wheat pain de campagne using 9 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to prepare Whole Wheat Pain de Campagne:

1. Take 200 grams ◆Bread (strong) flour - Lys d'Or brand recommended
2. Prepare 50 grams ◆Whole wheat flour (finely milled type)
3. You need 10 grams ◆Sugar
4. You need 3 grams ◆Salt
5. Get 3 grams ◆Dry yeast
6. Provide 162 grams ◆Lukewarm water (use cold water in the summer)
7. Use 1 Joshinko or bread flour
8. Take 1 Stainless steel bowl
9. Get 1 Banneton (round bread rising bowl)

Steps to make Whole Wheat Pain de Campagne:

1. Combine the bread flour (Lys d'Or flour) and whole wheat flour, and sift twice.
2. Put the ◆ ingredients in a bread machine, and start the "dough only" program. After 6 to 7 minutes stop the machine, take the dough out into a bowl, and round off lightly.
3. Cover the bowl with plastic wrap and use your oven's "bread-rising" setting to let it proof at 35°C for 30 to 40 minutes until doubled in volume (1st rising).
4. After the 1st rising is done, round off the dough again, cover with plastic wrap, and leave to rest for 20 to 30 minutes.
5. Dust a banneton (round bread rising bowl) with 1/2 tablespoon of joshinko or bread flour using a tea strainer.
6. Deflate the rested dough, and round it off so it has a smooth, taut surface. Place it in the floured banneton with the seam side facing up, and cover with plastic wrap again.
7. Leave it to rise again at 35°C for 25 to 30 minutes until it has increased to 1.5 times its original size (2nd rising). Preheat the oven, including the oven tray and stainless steel bowl, to 250°C.
8. Cover the banneton with a sheet of kitchen parchment paper and invert the dough onto the paper.
9. Slash the top of the loaf 5 mm deep with a moistened knife.
10. Take the stainless steel bowl out, place the dough, paper and all, onto the oven tray, and invert the bowl over the loaf.
11. Lower the oven temperature to 210 °C and bake for 20 to 25 minutes. Take the bowl off 10 minutes in. If it looks like the top of the loaf is browning too fast, cover it with a piece of aluminium foil.
12. When the bread has finished baking, leave it to cool a bit on a cooling rack, then store in a plastic bag to prevent it from drying out.
13. I used a 24 cm diameter, 8 cm high stainless steel bowl. This size worked fine even when the dough puffed up.
14. It looks like this when sliced. It has a nice color and looks delicious.

If you find this Whole Wheat Pain de Campagne recipe useful please share it to your friends or family, thank you and good luck.