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Before you jump to Sourdough Spelt bread recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let’s go back to sourdough spelt bread recipe. To make sourdough spelt bread you need 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Sourdough Spelt bread:

1. You need 2 cups organic stone-grounded spelt floor
2. Use 1 cup organic white flour
3. Take 1 cup homemade sourdough starter
4. Get 1 Tsp grape molasses
5. Provide 1/2 tsp sea salt
6. Prepare 1.5 cups room temperature water (cool down from boiling water)

Steps to make Sourdough Spelt bread:

1. Mix all dry ingredients together in a big bowl.
2. Stir in sourdough starter and water until desired a texture forms. The dough should not be too sticky, nor too dry. Knead your dough for 3~5 minutes
3. Flour a baking bowl/sheet before place the dough in. Cut slits on your bread to guide it to rise. Rise for anything between 4 to 12 hours based on your schedule. The longer it rises, the richer it tastes, tangier and stronger.
4. Bake 30 min at 400°F in a water bath oven

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