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We hope you got insight from reading it, now let’s go back to moqueca brazilian cuisine recipe. You can have moqueca brazilian cuisine using 16 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Moqueca Brazilian Cuisine:

1. Prepare 4 fillets Salted cod
2. Get 200 grams Shrimp
3. You need 1 Onion
4. Use 2 Tomato (or 1 can of tomatoes)
5. Take 3 Green pepper (or 1 paprika)
6. Prepare 1 clove Garlic
7. You need 2 to 3 Green onions or scallions
8. Get 1 thumb's worth Ginger
9. You need 1 bunch Cilantro
10. Prepare 250 ml Coconut milk
11. Use 5 tbsp Olive oil (preferably palm oil)
12. Use 3 tbsp Lemon juice
13. Use 2 tbsp White wine (optional)
14. Take 1 dash Salt and pepper
15. Prepare 1 tbsp Katakuriko (or cornstarch)
16. Get 1 cube Soup stock cube

Steps to make Moqueca Brazilian Cuisine:

1. Marinate the salted cod and shrimp in the mixture of cilantro, minced garlic, lemon juice, and olive oil, and let it rest in the refrigerator for more than 1 hour.
2. Finely chop the ginger, green onions, onion, and green pepper. Heat the olive oil in a heavy pan and sauté the vegetables.
3. Add the Step 1 ingredients, chopped tomatoes, white wine, and soup stock cube to the pan, and simmer them for 10-15 minutes.
4. Pour in the coconut milk and continue to simmer, and season with salt and pepper. Add the katakuriko slurry (katakuriko dissolved in 1 tablespoon of water) to thicken at the end.
5. Serve it over rice and enjoy! It tastes more authentic served with Brazilian rice.

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