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Before you jump to Cornbread salad recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going much more green.

A massive amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.

The kitchen by itself provides you with many small methods by which energy and money can be saved. Environmentally friendly living just isn’t that difficult. It’s concerning being functional, more often than not.

We hope you got insight from reading it, now let’s go back to cornbread salad recipe. To make cornbread salad you only need 11 ingredients and 18 steps. Here is how you do that.

The ingredients needed to cook Cornbread salad:

1. Provide Mexican (can use plain) cornbread mix
2. Use bacon bits (or 10 slices cooked/crumbled bacon)
3. Prepare large bell peppers (I use red and/or orange)
4. You need green onions
5. Use medium tomatoes (optional)
6. You need frozen corn (large)
7. Take ranch style beans (or similar type)
8. Use dry ranch mix
9. You need fat free mayonnaise
10. Take fat free sour cream
11. Prepare reduced fat or fat free grated cheese (cheddar or Mexican)

Instructions to make Cornbread salad:

1. Bake cornbread following directions on box.
2. Combine dry ranch mix, sour cream and mayo until smooth. Chill while cornbread is cooking.
3. While cornbread is cooking prepare corn according to directions on package. Let cool.
4. Open and drain beans.
5. Chop tomatoes, peppers, and green onions into bite sized pieces.
6. Once cornbread is done, let cool.
7. Once cooled, crumble cornbread up until it looks like fine bread crumbs.
8. Begin layering process. When layering remember to smooth out evenly.
9. Layer 1: 1/2 cornbread
10. Layer 2: 1/2 bacon
11. Layer 3: 1/2 bell peppers
12. Layer 4: 1/2 green onions and tomatoes
13. Layer 5: 1/2 corn
14. Layer 6: 1/2 beans
15. Layer 7: 1/2 dressing mix, spread smoothly
16. Layer 8: 1/2 cheese
17. Continue layering following same order. Should make two layers of each.
18. Chill layered salad until ready to serve. Enjoy!

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