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Before you jump to Eggplant Burger Patties recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some changes. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.

A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, of course. It’s concerning being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to eggplant burger patties recipe. You can have eggplant burger patties using 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Eggplant Burger Patties:

1. Use 2 large Eggplants
2. Provide 3 large Eggs
3. Use 2 cup Breadcrumbs or Shake n' Bake (any flavor of your choice)
4. You need 1 medium Plastic Bag
5. Get 1 Parmesan Cheese
6. Use Salt
7. Provide Pepper
8. Provide Italian Seasoning (if preferred)
9. Prepare 1/2 cup Mediterranean Blend Oil
10. Get 6 cup Water
11. Use 2 tbsp Lemon Juice

Instructions to make Eggplant Burger Patties:

1. Peel Eggplant and slice into ovals.
2. Soak eggplant ovals in salt water and lemon juice for 15 minutes.
3. Drain water and dry out eggplant as much as possible.
4. Dip eggplant into beaten eggs in large bowl.
5. In bag mix dry seasonings and breadcrumbs or shaken' bake.
6. Take egg soaked eggplants and shake vigorously in seasoning (shake n' bake) bag until completely covered on all sides.
7. Fry eggplant with Mediterranean oil in large skillet on stovetop medium-high heat.
8. Place on plate and serve (careful may be hot from oil). Also good used as a patty on a bun with tomatoe, lettuce, and sauces.

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