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We hope you got benefit from reading it, now let’s go back to moqueca de peixe paulistana. (sao paulo fish stew) recipe. To make moqueca de peixe paulistana. (sao paulo fish stew) you only need 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Moqueca de peixe paulistana. (Sao Paulo Fish stew):

1. Use vegetable oil
2. You need white fish (cod or haddock)
3. Get large onion sliced
4. Prepare garlic cloves squashed
5. Use cayenne pepper
6. Get red pepper sliced
7. Get large tomatoes sliced
8. Take smoked paprika
9. Get Salt
10. Take coconut milk
11. You need cooked frozen sea food (prawns, mussels and squids)
12. Get fresh coriander chopped

Steps to make Moqueca de peixe paulistana. (Sao Paulo Fish stew):

1. In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. Then lay the fish on top of the onions, add the salt, cayenne pepper and top with the tomatoes.
2. Cover all the fish with a layer of tomatoes and then the red pepper slices.
3. Pour in the coconut milk and let it boil with the lid on for 2 minutes.
4. Add the sea food on top and let it come to boil again and leave to cook with the lid on for about 6 minutes.
5. Sprinkle the coriander on top, gently mix it and check if the fish is cooked. Serve with white rice. Enjoy!

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