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Before you jump to Blueberry Muffin Cookies recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already know that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle involves. Going to the gym isn’t something people make time for when they get off from work. We want a delicious, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be a pain. If you are persistent you’ll get all of the activity and healthy food you need. Here are some tips to be as healthy as possible.

When you go to the grocery store, be sensible about it. When you make good decisions at the grocery store, your meals will get much healthier automatically. Think about it: you aren’t going to want to deal with a hectic store or a long drive through line at the end of the day. You’re going to go home and cook what you have in the cupboards. Your home should be stocked with healthy foods and ingredients. This way—even if you choose something a bit greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are plenty of things you can pursue to become healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every single day, can do a great deal to enable you to get healthy and lose pounds. Being smart about the selections you make each day is a start. Getting as much exercise as you possibly can is another factor. Remember: being healthy isn’t just about slimming down. It’s about making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to blueberry muffin cookies recipe. To make blueberry muffin cookies you need 18 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Blueberry Muffin Cookies:

1. Provide Cookies :
2. Get 2 1/2 cups all purpose flour
3. Get 1 1/2 tsp. baking powder
4. Provide 1/4 tsp. salt
5. You need 3/4 cup (1.5 sticks) unsalted butter, softened to room temp
6. Get 3/4 cup granulated sugar
7. Use 1/4 cup brown sugar
8. Provide 1 large egg, at room temperature
9. Provide 1 1/2 tsp. vanilla extract
10. Prepare 2 tsp. lemon zest
11. Provide 2 tbsp. freshly squeezed lemon juice
12. Use 1/4 cup milk
13. You need 2 cups blueberries (fresh or frozen, unthawed)
14. You need Coarse sugar, optional for topping
15. Get Lemon Glaze (optional) :
16. Provide 1 1/2 cups confectioners sugar, sifted
17. You need 2 tbsp. freshly squeezed lemon juice
18. Get 1-2 tbsp. cream

Instructions to make Blueberry Muffin Cookies:

1. In a large bowl, whisk together the flour, baking powder and salt. Set this aside.
2. Using a stand mixer with the paddle attachment or a hand mixer, beat the butter, granulated sugar and brown sugar on high speed until it's combined and fluffy. With the mixer still going, add in the egg, lemon zest, lemon juice and vanilla extract. Scrape down the sides of the bowl as needed and mix until combined.
3. On slow speed, add in the dry ingredients, then the milk. Mix only until just combined, do not overmix! Use a rubber spatula to very gently fold in the blueberries. Cover the bowl and chill in the fridge for 30-45 minutes.
4. Preheat the oven to 350°F. Line a few large baking pans with silicone baking mat or parchment paper.
5. Scoop about 1.5 tbsp of dough per cookie spaced about 2" apart onto the prepared baking pan. Sprinkle a pinch of coarse sugar over each dough mound. Bake for 14-16 minutes, until the cookie springs back when lightly touched and the edges are just beginning to brown.
6. Let them cool on the pan for 5 minutes, then transfer them to a wire rack to cool completely. If you'd like to glaze them, just wait for them to finish cooling first.
7. For the glaze, just whisk together the confectioners sugar, lemon juice and cream until thoroughly combined and add more liquid if you'd like it thinner. You could use all cream if you'd prefer.
8. Drizzle the glaze lightly over each cookie and let it set. Store the cookies in an airtight container either at room temperature for 2-3 days or in the fridge for 5-6 days.

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