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Before you jump to Steak & Spinach Salad w/ Mole Dressing recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

The kitchen on its own offers you many small methods by which energy and money can be saved. Natural living is definitely something we can all perform, without difficulty. Typically, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to steak & spinach salad w/ mole dressing recipe. You can cook steak & spinach salad w/ mole dressing using 12 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Steak & Spinach Salad w/ Mole Dressing:

1. Prepare 1 lb diced steak meat
2. Take 1 red bell pepper
3. Provide 1 poblano pepper
4. You need 1 large shallot; large julienne
5. You need 3 cloves garlic; slivered
6. Take 9.5 oz Dona Maria mole
7. Take 1/2 t cayenne
8. Take 1 T cinnamon
9. You need 1/4 C white vinegar
10. Prepare 1 C shredded chihuahua cheese
11. Take 4 C arugula & spinach blend
12. Use as needed kosher salt & black pepper

Instructions to make Steak & Spinach Salad w/ Mole Dressing:

1. Remove steak from fridge 1 hour before cooking.
2. Heat a large saute pan until very hot, but not smoking.
3. Add steak. Season. Cook very briefly until nearly rare and set aside.
4. Add veggies and garlic. Season with salt and pepper. When veggies are nearly tender, add steak. Saute 30 seconds.
5. Add 1 T mole and 1 T water. Toss and stir. Cook 1 minute.
6. Place remaining mole in a small sauce pot. Add cinnamon, cayenne, and vinegar.
7. Add to a large mixing bowl with greens and a pinch of salt pepper.
8. Quickly toss salad and plate. Garnish with cheese.
9. Variations; Cotija, queso fresco, croutons, jalapeños, habanero, bacon, goat cheese, pumpkin seeds, scallions, chives, leeks, lime, avocado, corn, sofrito, shallots, sesame,

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