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Before you jump to Tandoori Masala Chai recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active participation. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, mainly in the kitchen.

A lot of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

The kitchen by itself gives you many small methods by which energy and money can be saved. Efficient living is actually something we can all perform, without difficulty. A lot of it truly is merely using common sense.

We hope you got benefit from reading it, now let’s go back to tandoori masala chai recipe. To cook tandoori masala chai you only need 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Tandoori Masala Chai:

1. Prepare 1 cup milk
2. You need 1/2 cup water
3. Prepare 2 tsp. Black tea
4. Provide 2 tsp. Sugar (as per your taste)
5. Use 1 cloves
6. Get 1 inch ginger
7. Get 1 inch dalchini
8. Get 2-3 cardamom
9. Get 4-5 tulsi leaves.(holi basil)
10. Prepare 2 lemongrass strip

Steps to make Tandoori Masala Chai:

1. Heat water in pan. Add lemongrass strips cut in to small piece, tulsi,cloves, grated ginger, black tea, cardamom powder, dalchini powder, sugar and bring to boil.
2. Add milk and cook for another 3-4 minutes on low flame. Now strain the tea and keep aside.
3. Heat a clay mug on direct flame until very hot from all the sides.
4. Keep rotating the mug while heating.
5. Now keep the hot clay mug in a pan.
6. Pour the tea in the hot mug.let is sizzle for minute.
7. Now pour the tea in another small clay mug (kulhad) and serve..

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