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Before you jump to Sambal Telur (Malaysian-Style Hard Boiled Eggs in Chili Sauce) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Continue reading for some ways to go green and save energy, largely in the kitchen.

Even though it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. When you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, nonetheless that is not true. A dishwasher is especially effective when it’s full before a cycle is going. Save even more money by air drying or cool drying your dishes instead of heat drying them.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that hard. A lot of it really is merely using common sense.

We hope you got benefit from reading it, now let’s go back to sambal telur (malaysian-style hard boiled eggs in chili sauce) recipe. To make sambal telur (malaysian-style hard boiled eggs in chili sauce) you only need 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Sambal Telur (Malaysian-Style Hard Boiled Eggs in Chili Sauce):

1. Take 6 Eggs
2. You need 1/2 large Onion
3. Provide 5 tbsp Sambal paste
4. Prepare 2 tbsp Tamarind paste
5. Take 3 tbsp Sugar
6. Take 1 rounded teaspoon Salt
7. Use 1 Vegetable oil

Instructions to make Sambal Telur (Malaysian-Style Hard Boiled Eggs in Chili Sauce):

1. Make hard-boiled eggs and peel the shells. Cut the onions horizontally into 5 mm thick slices.
2. This is tamarind paste and the package it came in. It's a superior alkali ingredient. If it is too hard to obtain, you can substitute with tender umeboshi (pickled plum).
3. Add water to the tamarind paste and dissolve the paste with your fingers. You will only use the strained liquid. Once you use the liquid, repeat with more water at least twice.
4. Heat vegetable oil in a pan and sauté the onions. Once they are tender, add the sambal paste and continue sautéing. If it starts to scorch, add water.
5. Sauté well and add the tamarind liquid from Step 3 and the boiled eggs. Season with sugar and salt, and simmer until the liquid evaporates.
6. You could also use quail eggs instead of chicken eggs. Deep fried tofu is also a good substitute.

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