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Before you jump to Lentil soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that difficult. It’s concerning being functional, usually.
We hope you got benefit from reading it, now let’s go back to lentil soup recipe. You can cook lentil soup using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Lentil soup:
- Get Chicken
- Use 3 litre Water
- Use 2 onions
- You need 200-300 gr Mix of beans, red lentils, mung bean,
- Take Dried tomatoes, dried carrots
Instructions to make Lentil soup:
- Put pieces of chicken meat into pot with cold water
- Heat till the water starts boiling
- Cut onions
- Put onions on the frying pen with olive oil and mix beans, lentils, dried vegetables
- Fry for several minutes, then put some salt
- Put the fried into the pot with chicken
- Boil for 40-45 minutes, then take the chicken out and cut into portion pieces
- Boil vegetables for another 20 minutes, then put some laurel leafs and boil for 5 minutes.
- Enjoy your soup)))
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