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We hope you got insight from reading it, now let’s go back to vodka (or not) pasta sauce - oil free & vegan recipe. To cook vodka (or not) pasta sauce - oil free & vegan you need 21 ingredients and 12 steps. Here is how you do that.
The ingredients needed to prepare Vodka (or not) Pasta Sauce - oil free & VEGAN:
- Get activated cashews
- Provide dried thyme
- Take Himalayan salt
- Prepare =?g fresh basil leaves
- Provide In this new version of cookpad, I cannot save a recipe and
- Take change / adjust amounts later when remaking recipe - ANNOYING!!
- Get So, I have to post it a bit unfinished and not perfect :(
- Prepare peeled and already slow cooked tomatoes
- Prepare Multiple dashes of pepper
- Get Possibly
- Take Depending on water content of slow cooked tomatoes
- Get After blending you might have to add some c of hot water / broth
- You need To achieve a smooth, but not overly thick sauce consistency
- Get Optional
- Prepare Shot(s) of plain vodka
- Take Pasta
- Provide Penne (ca. 100g / person)
- Take Decoration / Topping
- You need Vegan parmigiana (my recipe)
- Get multicolored ground pepper
- Use Thin strips of fresh basil
Instructions to make Vodka (or not) Pasta Sauce - oil free & VEGAN:
- With all of the above on hand and ready to go, this should be fast to put together
- Place pasta into slightly salted, boiling water until 'al dente' texture (check package or fresh pasta only a few minutes)
- Add first 5 ingredients to blender (due to large amount please for 2-3 turns) until silky smooth
- Each time pour blended sauce into larger pot than pasta is cooking in until all in
- Now add your shot(s) of Vodka, stir and try
- If necessary adjust for less thickness w/½c hot water or veg broth each time, then stir and check
- Add ground pepper a few dashes a time, stir, then try and continue or stop if satisfied
- Pasta will be ready to strain and slowly add to pot with ready vodka sauce
- Mix well with more of a folding motion to not destroy the shape of the pasta
- Serve on plates or keep warm in e.g. a crock pot
- Sprinkle shreds of fresh basil on top and a dash of pepper
- Dust with vegan parmigiana just before eating
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