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Before you jump to My loaded baked🥑 Avocados & 🥚eggs recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

Healthy eating promotes a feeling of health and wellbeing. We are likely to feel way less gross after we increase our intake of wholesome foods and decrease our consumption of junk foods. A salad tends to make us feel much better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthier foods for treats between meals. You can spend hours at the supermarket searching for the right snack foods to make you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

If you are looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for the afternoon meal. Eating on the run can be much healthier with whole grain chips and crackers. Whole grains are generally better than processed grains included in white bread.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to my loaded baked🥑 avocados & 🥚eggs recipe. To make my loaded baked🥑 avocados & 🥚eggs you only need 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook My loaded baked🥑 Avocados & 🥚eggs:

1. Get 1 ripe avocado I use small to medium size
2. Take Lime juice
3. Take 1-2 Eggs
4. Use 2-4 teaspoons sour cream
5. You need Sea Salt
6. Use Paprika
7. Provide Fresh ground Pepper
8. Use Garlic powder
9. Get Onion powder
10. Use Dried cilantro
11. Take Shredded chedder cheese
12. Use Bacon bits
13. Prepare Crispy fried onions

Steps to make My loaded baked🥑 Avocados & 🥚eggs:

1. Pre heat oven to 425 degrees
2. Slice avocado in half and remove pit. Scoop a little flesh from the middle if desired and brush on a little lime juice.
3. Place avocados on top of muffin cups on a muffin tin and season with a little garlic powder, onion powder, paprika, salt and pepper.
4. Crack 1 or 2 eggs in a bowl depending on how big the avocados are. I use 1 egg total for smaller avocados.
5. Add a little salt and sour cream. If you use 2 eggs double the sour cream. Whip up with a fork and pour mixture into avocados. Sprinkle on pepper, cheese, bacon bits, crispy fried onions and cilantro.
6. Bake for 15 minutes
7. Mix up the baked avocados with a fork and enjoy !

Use a fork to gently mash the avocado in it's skin, seasoning with salt and pepper. Transfer one half of the avocado flesh to the top of the. My loaded baked🥑 Avocados & 🥚eggs instructions. Slice avocado in half and remove pit. Scoop a little flesh from the middle if desired and brush on a little lime juice.

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