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There are a good deal of things that factor into getting healthy. Not all of them necessitate fancy gym memberships or restrained diets. It is the little things you choose each day that really help you with weight loss and becoming healthy. Make sensible choices every day is a great start. A proper amount of physical activity each day is also important. Don’t ignore that health isn’t only about how much you weigh. It is more about making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to kusa bi banadoora (stuffed zucchini cooked in tomato) recipe. You can have kusa bi banadoora (stuffed zucchini cooked in tomato) using 7 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare kusa bi banadoora (stuffed zucchini cooked in tomato):

1. Prepare 12 zucchini squash
2. Take 2 kg tomatoes (soft)
3. Provide 2/3 kg lamb mince
4. Use 1 tsp pepper
5. You need 3 tsp salt
6. Get 2 onion
7. Get 2 cup rice

Instructions to make kusa bi banadoora (stuffed zucchini cooked in tomato):

1. cut the top off the zuchinni. using an apple screw remove the core of all 12 zucchini. be careful not to break the sides or bottom whilst trying to remove most of the inside
2. combine meat with rinsed out rice. add pepper and 1 teaspoon salt
3. stuff the zuchinni with mince and rice stuffing
4. cut 2kilos worth of tomatoes into 4s. and place in a food processor. you want to turn it into a soup like mixture.
5. put the tomato soup in a big pot and bring to boil.
6. finely dice onion and add to soup mixture. add 2 teaspoons salt. bring to boil then reduce heat
7. place the zucchini into the soup mixture carefully and place lid ontop of the pot
8. allow to cook for 1.5 hours or till rice is completely cooked.

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