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Before you jump to Banana nut muffin recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some changes. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. The cooking area is a good place to begin saving energy by going much more green.

You may prefer cooking with your oven, but using a microwave instead will cost you a lot less money. As soon as you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, but that is certainly not true. You get the maximum energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Save even more money by air drying as well as cool drying your dishes rather than heat drying them.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is actually something we can all perform, without difficulty. It’s related to being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to banana nut muffin recipe. To cook banana nut muffin you need 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Banana nut muffin:

1. Take 2 cups all purpose flour
2. You need 1 1/2 teaspoon baking soda
3. Prepare 1/2 teaspoon salt
4. Use 4 overripe banana
5. Get 1 cup brown sugar
6. Get 3/4 (1 1/2 stick) unsalted butter melted and coolded
7. You need 2 eggs
8. You need 1 teaspoon pure vanilla extract
9. Take 1/2 cups pecan, chopped

Steps to make Banana nut muffin:

1. Preheat oven to 375 degrees F and lightly butter 2 muffin tins.
2. In a large bowl, combine the flour, baking soda, and salt; set aside.
3. Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture.
4. With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together like you mean it, for a good 3 minutes.
5. Add the melted butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice.
6. Mix in the dry ingredients just until incorporated.
7. Fold in the nuts and the mashed bananas with a rubber spatula.
8. Spoon the batter into the muffin tins to fill them about halfway. Give them a rap on the counter to get any air bubbles out.
9. Bake until a toothpick stuck in the muffins comes out clean, 18 to 20 minutes. Let cool for a few minutes before turning the muffins out. Serve warm or at room temperature.9

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