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Before you jump to Lentil and Mushroom Burger recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, of course. It’s about being practical, more often than not.

We hope you got insight from reading it, now let’s go back to lentil and mushroom burger recipe. You can have lentil and mushroom burger using 13 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Lentil and Mushroom Burger:

1. Prepare 1 large onion
2. Provide 5 cloves garlic
3. Provide 1 pack white button mushroom
4. Provide 2 cups red lentil
5. Get 1 1/2 cups water
6. Use 1 carrot
7. Provide 1 tablespoon flaxseed meal
8. Use 1/3 cup spring onion
9. Get 2 tablespoon vegetable seasoning
10. Provide 2 tablespoon white pepper powder
11. You need 2 tablespoon cayenne powder
12. You need 1 teaspoon salt
13. You need 1/2 cup potato starch

Instructions to make Lentil and Mushroom Burger:

1. Cook lentil in water over the stove top. Stir ocassionally and let it simmer. Add water if necessary but not too much to avoid it getting mushy. Let it cool.
2. Soak flaxseed meal in 2 tablespoon of water.
3. Pulse white button mushroom in food processor. Up to your preference, pulse until smooth or leave some chunks.
4. Sauté chopped onion until translucent. Add mashed garlic and mushroom. Stir until all the water have evaporated and let it cool.
5. Grate carrot in food processor and place in a mixing bowl.
6. Mash half of cooked lentil and combine all ingredients in the bowl.
7. Shape patties and place in freezer until using.
8. Bake in the oven for 20 mins. Flip and bake for another 15 mins.

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