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Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to sharon's slow cooker baked ziti recipe. To cook sharon's slow cooker baked ziti you need 10 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Sharon's Slow Cooker Baked Ziti:

1. Prepare Half a large onion (chopped)
2. Use 2 Lbs ground beef
3. Use (2) 24oz jars of pasta sauce
4. You need 32 oz ricotta cheese
5. Get 1 egg (beaten)
6. Prepare 1 teaspoon salt
7. Get 1 teaspoon pepper
8. Use 2 Lbs ziti pasta (uncooked)
9. You need 6 cups colby monterey jack cheese
10. Prepare Non stick cooking spray

Instructions to make Sharon's Slow Cooker Baked Ziti:

1. Brown ground beef and onion in large skillet; Drain fat.
2. Return ground beef to skillet and mix both jars of pasta sauce with ground beef; Remove from heat.
3. In a bowl mix ricotta cheese, egg, salt, and pepper
4. Turn the slower cooker to high
5. Spray slower cooker with non stick spray
6. Spoon the sauce into the bottom of the slower cooker; Enough to evenly coat the bottom
7. Spoon the ricotta cheese mixture on top of the sauce evenly coated
8. Pour uncooked ziti noodles on top of ricotta cheese evenly coated
9. Sprinkle colby cheese on top of pasta evenly coated
10. Repeat steps 6-9 until you reach the top of slow cooker; making sure the final layer is a generous amount of colby cheese
11. Put the top on slow cooker; cook for 4 hours or until pasta is tender. Avoid opening the slow cooker while cooking.
12. Enjoy!!

Slow Cooker Baked Ziti is an easy crock pot pasta dinner that's perfect for weeknight meals. The pasta cooks right in the sauce! I've made countless slow cooker dinners and breakfasts and even cooked rolls and cinnamon rolls in them. Seriously, there isn't much that a slow cooker can't do! Yes, you really can make baked ziti (well, "baked" ziti) in your slow cooker.

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